Stuffed chicken with mustard and cheese

Name: Stuffed chicken with mustard and cheese
Yield: 4 servings
Cuisine: British
Ingredients: 125 g ground mozzarella; 100 g ground regato; 1 tbsp ready mustard; 4 chicken breasts without their skin and bones; 8 slices smoked bacon; 1 bit of oil or margarine for the oven tray

Cookpad Greece @cook_8238176

Greece

A very easy and fast recipe. Very savory. The combination of chicken with mustard, cheese and bacon is unbeatable. To be true, I multiply the dosages because it is never enough.

Recipe by mariapapas

A very easy and fast recipe. Very savory. The combination of chicken with mustard, cheese and bacon is unbeatable. To be true, I multiply the dosages because it is never enough.

Recipe by mariapapas

Cookpad Greece @cook_8238176

Greece

A very easy and fast recipe. Very savory. The combination of chicken with mustard, cheese and bacon is unbeatable. To be true, I multiply the dosages because it is never enough.

Recipe by mariapapas

A very easy and fast recipe. Very savory. The combination of chicken with mustard, cheese and bacon is unbeatable. To be true, I multiply the dosages because it is never enough.

Recipe by mariapapas

Saved

Ingredients

4 servings

125 gground mozzarella
100 gground regato
1 tbspready mustard
4chicken breasts without their skin and bones
8 slicessmoked bacon
1bit of oil or margarine for the oven tray

Saved

Steps

1

Preheat the oven at 200° C.
2

Cut each breast lenghtwise so that you create a "pocket".
3

Mix the cheeses with the mustard and fill in the breasts with it.
4

Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped.
5

Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil.
6

Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking.