Leftover Chicken Enchiladas with Goat Cheese #2
Bueno
Open in Cookpad AppSteps
- 1
Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- 2
Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- 3
Garnish with crumbled cotija.
- 4
Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Keywords
Similar Recipes
More Recipes
-
Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
-
-
-
-
-
-
-
-
-
-
-
Ray's' Ooey Gooey Peanut Butter Treats
-
-
-
Chickpeas in flour and lemon sauce
-
![A picture of [Farmhouse Recipe] Yuzu Jam.](https://img-global.cpcdn.com/recipes/5587845189206016/240x240cq80/farmhouse-recipe-yuzu-jam-recipe-main-photo.jpg "[Farmhouse Recipe] Yuzu Jam")
-
alainrochon -
-
-
-
-
https://cookpad.wasmer.app/us/recipes/365691
Comments