Peel the quinces and cut them into thin strips.

Place 5 cups of water in a pot add the quinces and boil over strong heat until the syrup starts to thicken.

Meanwhile, have the lemon juice ready and add it to the sweet.

After it boils for a couple of minutes remove from heat and add the rose geranium.

Let the sweet cool with the lid on and when it is ready remove the rose geranium and store in jars.