Fragrant rusks
Recipe by cesilia
Steps
- 1
Mix the olive oil with your favorite herbs in a bowl. Add the garlic or the onion. Set aside for some time to allow for the oil to absorb all the fragrances.
- 2
Cut the bread into very thin slices.
- 3
Bake in the oven at 200°C for 10 minutes so that they form a crust.
- 4
Let them cool and then brush them with a thin layer of the oil mixture on both sides then bake until they get golden brown. If you have a fan oven turn it off and leave them with the fan for 10 minutes so that they dry out.
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