Speedy Dinner Rolls

Name: Speedy Dinner Rolls
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup gluten-free all purpose flour (or regular flour); 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient); 2 tbsp sugar (or sugar substitute, such as splenda); 1 envelope Rapid rise Yeast (1/4 oz); 3/4 tsp salt; 3/4 cup warm water; 2 tbsp olive oil; 1 egg

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The 15 minutes prep time does not include rising time.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The 15 minutes prep time does not include rising time.

Saved

Ingredients

15 mins

12 servings

3 cupgluten-free all purpose flour (or regular flour)
3/4 tspxanthum Gum (if you use regular flour, you don't need this ingredient)
2 tbspsugar (or sugar substitute, such as splenda)
1 envelopeRapid rise Yeast (1/4 oz)
3/4 tspsalt
3/4 cupwarm water
2 tbspolive oil
1egg

Saved

Steps

15 mins

1

In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
2

On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
3

Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
4

Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
5

Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.