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Italian Zucchini Yachts!
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A picture of Italian Zucchini Yachts!.

Italian Zucchini Yachts!

Kels Ro
Kels Ro @kels_can_cook
Toronto

HUGE zucchini from the garden makes this an Italian Zucchini Yacht instead of boats lol lol (I used the rest of the zucchini to make zucchini lasagna, yum... recipe coming soon)

HUGE zucchini from the garden makes this an Italian Zucchini Yacht instead of boats lol lol (I used the rest of the zucchini to make zucchini lasagna, yum... recipe coming soon)

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Italian Zucchini Yachts!

Kels Ro
Kels Ro @kels_can_cook
Toronto

HUGE zucchini from the garden makes this an Italian Zucchini Yacht instead of boats lol lol (I used the rest of the zucchini to make zucchini lasagna, yum... recipe coming soon)

HUGE zucchini from the garden makes this an Italian Zucchini Yacht instead of boats lol lol (I used the rest of the zucchini to make zucchini lasagna, yum... recipe coming soon)

Read more
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Ingredients

  1. 1LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. 2Hot Italian sausages (casing removed)
  3. 1/4 cupcooked rice
  4. 1 tsptomato paste
  5. 1/4Green pepper (diced)
  6. 1/2onion, chopped
  7. 2 tbspItalian seasoning
  8. olive oil, extra virgin
  9. 1/3 cuptomato sauce
  10. shredded mozzarella (or your choice of cheese)
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Steps

  1. 1

    "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.

  2. 2

    In a pan, brown the sausage and add onion, cook until onion is soft.

  3. 3

    Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.

  4. 4

    Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.

  5. 5

    Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.

  6. 6

    Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

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Copied!

Kels Ro
Kels Ro @kels_can_cook
on August 15, 2015 23:12
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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