Cake with apricots and walnuts

Name: Cake with apricots and walnuts
Cuisine: British
Ingredients: 105 g all purpose flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp salt; 160 g demerara sugar; 300 g coarsely cut walnuts; 150 g dried apricots; 3 large or 4 medium sized eggs; 1 tsp vanilla

Cookpad Greece @cook_8238176

Greece

A cake without any butter or oil! If you wrap it in cling film and place it in the fridge it keeps for months!

Recipe by Phoebe

A cake without any butter or oil! If you wrap it in cling film and place it in the fridge it keeps for months!

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

A cake without any butter or oil! If you wrap it in cling film and place it in the fridge it keeps for months!

Recipe by Phoebe

A cake without any butter or oil! If you wrap it in cling film and place it in the fridge it keeps for months!

Recipe by Phoebe

Saved

Ingredients

105 gall purpose flour
1/4 tspbaking soda
1/4 tspbaking powder
1/2 tspsalt
160 gdemerara sugar
300 gcoarsely cut walnuts
150 gdried apricots
3large or 4 medium sized eggs
1 tspvanilla

Saved

Steps

1

Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
2

Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
3

Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.