Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper.

Take 2 French baguettes and slice into them at regular intervals along their lengths.

Don't cut all the way through.

Fill each pocket with 1 heaped tsp of garlic butter.

If there is any left over, spread it over the top of the baguettes.

Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly.