Prawn and Vodka Pasta

Name: Prawn and Vodka Pasta
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 250 g pasta Penne; 10 prawns Grey; 1 Onion ,; , 3 cloves Garlic; 20 cl tomatoes Canned; 1 tomato Fresh; Cilantro; 1 Green Chili; 2 tablespoons heavy cream; 10 cl Vodka; Butter; Parmesan cheese; Salt Pepper and

Juliette B @cook_7829443

Barcelona

Cooking with alcohol is one of the simplest tricks to add extra flavour to your dish. I'm a big fan of a splash of white wine in my fish pot or with white onions and mushrooms, a little glass of beer with venison or red wine in a bolognese salsa or with red meat in general.
To mix things up, you can also cook with stronger beverages and sea foods is one of the best ingredients to try to flambée something in whisky or... vodka. Try this plate of pasta with an Absolute twist.

Juliette B @cook_7829443

Saved

Ingredients

10 mins

2-serving

250 gpasta Penne
10prawns Grey
1Onion ,
, 3 clovesGarlic
20 cltomatoes Canned
1tomato Fresh
Cilantro
1Green Chili
2 tablespoonsheavy cream
10 clVodka
Butter
Parmesan cheese
Salt Pepper and

Saved

Steps

10 mins

1

Cook your pasta until "Al dente"
2

In a pan, brown your dived onion in butter. Once translucent, add the prawns, garlic and green chili. When your prawns turn pink pour your vodka.
3

Once the vodka is evaporated, add the canned tomatoes, cream, the fresh tomato, cilantro, salt and pepper.
4

Dress with a little bit of parmesan cheese, chili flakes and cilantro leaves.