Steps
- 1
Boil meat until well done
- 2
Add cooking oil and onions and curry fry until golden brown
- 3
Add chopped carrots and potatoes and fry further
- 4
Add grated tomatoes, stock cube and 2 cups water
- 5
When your veggies are cooked and stew thickened add finely chopped coriander
- 6
Simmer for a few minutes
- 7
Serve with rice
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