Mango kesari

Name: Mango kesari
Cuisine: Indian
Ingredients: 1 cup semolina; 3 tbsp clarified butter; 3/4 cup sugar; 1 cup water; 1 cup milk; 3/4 cup mango pulp pureed; 1 pich of saffron strands; mango slices and mint leaves for decoration

Mamta Sadawarte Joshi @cook_8057091

Thane

#Rakshabandhan Halwa/sweet made of semolina and mango flavoured .

Mamta Sadawarte Joshi @cook_8057091

Thane

#Rakshabandhan Halwa/sweet made of semolina and mango flavoured .

Saved

Ingredients

1 cupsemolina
3 tbspclarified butter
3/4 cupsugar
1 cupwater
1 cupmilk
3/4 cupmango pulp pureed
1pich of saffron strands
mango slices and mint leaves for decoration

Saved

Steps

1

Mix water and milk add saffron and keep aside
2

In a heavy bottom pan heat clarified butter add semolina and roast till golden in colour on low heat
3

Add mixture of water, saffron and milk
4

Stir continuously otherwise lumps will form.
5

Cook covered for 2 minute
6

Add mango puree and mix well
7

Add sugar and mix well
8

Cook covered for 2-3 minute on low heat.
9

It is ready. Decorate and serve.