Date Palm Jaggery Shrikhand

Name: Date Palm Jaggery Shrikhand
Cuisine: Indian
Ingredients: 400 gms. yoghurt (I used low fat); 1/2 cup grated nolen gur (date palm jaggery); 1/4 tsp. cardamom powder; some extra grated jaggery to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Do try this absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery. The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery. So check for a step by step method with pictures to prepare this chilled homemade delicacy in a fusion style.

Bethica Das @kitchen_flavours

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Ingredients

400gms. yoghurt (I used low fat)
1/2 cupgrated nolen gur (date palm jaggery)
1/4 tsp.cardamom powder
some extra grated jaggery to garnish

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Steps

1

Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
2

Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
3

Pass through a strainer to remove all lumps.
4

Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled.