Steamed Eggless Bread Pudding

Name: Steamed Eggless Bread Pudding
Cuisine: Indian
Ingredients: 4 slices brown bread, shred into small pieces; 1 1/2 cups warm milk; 2 tbsp. sugar; 1 /4 tsp. cardamom powder; 2 tbsp. raisins; 1 tbsp. mixed fruit jam; few cherries to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - If you are looking for some easy to make dessert this festive season, then this is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread. So go ahead and give it a try by following an easy step by step method with pictures to prepare this simple dessert.

Bethica Das @kitchen_flavours

Saved

Ingredients

4 slicesbrown bread, shred into small pieces
1 1/2 cupswarm milk
2 tbsp.sugar
1/4 tsp. cardamom powder
2 tbsp.raisins
1 tbsp.mixed fruit jam
few cherries to garnish

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Steps

1

Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
2

Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
3

Now add the jam and mix well.
4

Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
5

While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.