Jowar Atta Laddu

Name: Jowar Atta Laddu
Cuisine: Indian
Ingredients: Jowari atta (Sorghum flour); 1 tsp. sesame seeds; 1 tbsp. raisins; 1 tbsp. chopped cashews; 2 tbsp. gulcand; 1 tbsp. finely sliced rose petals; melted ghee or as required; 1/4 tsp.cardamom powder; 1 tsp. rose water; 2 tbsp. powdered sugar; dry fruits, pinch of saffron & sliced rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Try these yummy Jowar Atta (Sorghum Flour) Laddu this Festival. Very easy and quick to make, they are flavoured with gulkand (rose petals jam). Other ingredients like - cardamom powder, chopped nuts, rose petals, sesame seeds, rose water, sugar and ghee are added to dish out this delicacy. You can follow an easy step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

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Ingredients

Jowari atta (Sorghum flour)
1 tsp.sesame seeds
1 tbsp.raisins
1 tbsp.chopped cashews
2 tbsp.gulcand
1 tbsp.finely sliced rose petals
melted ghee or as required
1/4tsp.cardamom powder
1 tsp.rose water
2 tbsp.powdered sugar
dry fruits, pinch of saffron & sliced rose petals to garnish

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Steps

1

Dry roast the jowar flour till you get a nice aroma coming through.
2

Mix together the roasted jowar flour, roasted sesame seeds, gulkand, raisins, chopped cashews, cardamom powder......
3

...... rose petals,
4

Powdered sugar,
5

Rose water and ghee.
6

Form into equal size balls.