Matar ko full night bhigo k rakho.

Next day, usko achi tarah dho k cooker m daal k apne hisab se water, salt, haldi dal k 2 whistle lga le.

Then kadai me oil garam hone de, usme tej patte dale fir onion ko fry kre jab tak brown na ho jaye. Fir usme ginger garlic ka paste dal k bhune.

Then add red chilli powder, jeera powder, coriander powder & thorda sa water dal k achhe se mix kre. Fir usme boil kiye huye matar ko daal k 2 min boil aane k baad gas band kr de. Ab isse chaat bnaye

Ek plate me wo ready ki hui matar k chhole dale. Uske upar patli or lambi kati huyi onion, beetroot, cucumber add kre.

.Then add namkin, fir upar se chaat masala or bhuna hua jeer or red chilli powder or halka sa black salt dale, fir curd & tomato sauce dale

Ho gye ready garma garam matar chaat. Maine isme boondi bhi dala h jo raite k liye use kerte h.