Matar Chat

Name: Matar Chat
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup matar; as per taste haldi; as per taste salt; as needed water; 2 tbsp oil; 1-2 tejpatta; 1 chopped onion; 1 tbsp ginger garlic paste; to taste red chilli powder; 1 tsp jeera powder; to taste coriander powder; for chaat :; 1/2 thinly sliced onion; 1/2 grated beetroot; 1/2 chopped cucumber; as needed namkeen bhujia; as taste chaat masala; as taste jeera bhuna hua; to taste red chilli powder; to taste black salt; as needed curd; as needed tomato sauce; as needed raita boondi (optional)

Bharti Suman @cook_8546190

#bandhan

Bharti Suman @cook_8546190

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Ingredients

4-5 servings

1 cupmatar
as per taste haldi
as per taste salt
as neededwater
2 tbspoil
1-2tejpatta
1chopped onion
1 tbspginger garlic paste
to tastered chilli powder
1 tspjeera powder
to tastecoriander powder
for chaat :
1/2thinly sliced onion
1/2grated beetroot
1/2chopped cucumber
as needednamkeen bhujia
as taste chaat masala
as taste jeera bhuna hua
to tastered chilli powder
to tasteblack salt
as neededcurd
as neededtomato sauce
as neededraita boondi (optional)

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Steps

1

Matar ko full night bhigo k rakho.
2

Next day, usko achi tarah dho k cooker m daal k apne hisab se water, salt, haldi dal k 2 whistle lga le.
3

Then kadai me oil garam hone de, usme tej patte dale fir onion ko fry kre jab tak brown na ho jaye. Fir usme ginger garlic ka paste dal k bhune.
4

Then add red chilli powder, jeera powder, coriander powder & thorda sa water dal k achhe se mix kre. Fir usme boil kiye huye matar ko daal k 2 min boil aane k baad gas band kr de. Ab isse chaat bnaye
5

Ek plate me wo ready ki hui matar k chhole dale. Uske upar patli or lambi kati huyi onion, beetroot, cucumber add kre.
6

.Then add namkin, fir upar se chaat masala or bhuna hua jeer or red chilli powder or halka sa black salt dale, fir curd & tomato sauce dale
7

Ho gye ready garma garam matar chaat. Maine isme boondi bhi dala h jo raite k liye use kerte h.
8