Besan Malai Barfi
Steps
- 1
Roast the besan in 2 teaspoon ghee. Add malai and sugar in roasted besan.cook it on low flame for 7-8 minutes or till smooth dough consistency.
- 2
Add cardamom powder and chopped dry fruits. Mix well.sift the mixture in a plate.
- 3
Flat the dough with rolling pin.make cuts on it.cool it and enjoy the barfi.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Zhenyang Xue
-

Sweet Potato And Kand Thecha Chat
Shital Jataniya
-

Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes
Manisha Sampat
-

Bianca Mwale
-

Shobha Deshmukh
-

Madhumita Bishnu
-

christina.faughnan -

Angela Mertoyono
-

Brad's herbed pork loin w/ bell pepper marmalade
wingmaster835
-

Kristyns_Creations
-

Bethica Das
-

Brad's herbed pork loin w/ bell pepper marmalade
wingmaster835
-

Bethica Das
-

Anjana Sahil Manchanda
-

Kaur Jass
-

Alka Sharma
-

Rupal Jain
-

Rupal Jain
-

Bethica Das
https://cookpad.wasmer.app/us/recipes/3112681













Comments