Besan Malai Barfi
Open in Cookpad AppSteps
- 1
Roast the besan in 2 teaspoon ghee. Add malai and sugar in roasted besan.cook it on low flame for 7-8 minutes or till smooth dough consistency.
- 2
Add cardamom powder and chopped dry fruits. Mix well.sift the mixture in a plate.
- 3
Flat the dough with rolling pin.make cuts on it.cool it and enjoy the barfi.
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