Pehle pyaaj ko kaat lo or adrak lehsun ka paste bna lo tamatr ko mixi me grind karlo fir ek kdahi me refind dalo usme sabut garam msale dalo jab msale lal ho jaye to usme pyaaj dalo pyaaj achhe se lal ho jaye to usme adrak lehsun ka paste dalo or achhe se lal hone de fir tamatr dale tamatr pak jaye to lal mirc,haldi,namak dalde fir pka le msale pakne ke baad usme matar dale matar pak jaye to fir paani dale or use dhak de jab grevi pak jaye to paneer dalde or paneer msala bhi dal de

Or 5 minate pkale fir gas band karde upar se cream dale or dhaniya daal kar garnish karein