Cake Phirni - Fusion Style

Name: Cake Phirni - Fusion Style
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 cinnamon stick; 4-5 green cardamoms; 6-7 tbsp. sugar or to taste; 1 cup cake crumble; 1 tsp. rose water; 1 tbsp. chopped nuts; strands few saffron

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Phirni is a traditional sweet / pudding that has its origins in the Northern regions of India. It is traditionally made of ground rice paste / powder in a milk based creamy dessert. But how about some 'Cake Phirni' for a change?
It is a great fusion dish and it turned out simply delicious. Any leftover cake of any flavour can come handy here. Do try this phirni in a new avatar this festive season by following a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

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Ingredients

1 litrefull cream milk
1cinnamon stick
4-5green cardamoms
6-7 tbsp.sugar or to taste
1 cupcake crumble
1 tsp.rose water
1 tbsp.chopped nuts
strandsfew saffron

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Steps

1

Crumble the cake.
2

Bring the milk to a boil along with cinnamon and cardamoms.
3

Add the crumbled cake and the nuts. Simmer on a low flame.
4

When almost half reduced, add the sugar and simmer till it is dissolved.
5

Check for the right consistency. Switch off the flame and add the rose water. Set aside to cool.
6

Serve, chilled, garnished with chopped nuts and saffron.