Carrot Laddu

Name: Carrot Laddu
Cuisine: Indian
Ingredients: 1 1/2 cups carrot, grated; 1/2 cup brown sugar; 1/2 cup dessicated coconut; 1/2 cup fresh grated coconut; 1/4 tsp cardamom powder; 2 tbsp chopped mixed nuts; 1 tsp rose water; 1 tbsp ghee

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Halwas & Burfis are usually made out of carrots. But today I decided to make some Carrot Laddus, garnished with chopped nuts. They are very easy and simple to make and can be served during festivals or after meal desserts. I added some brown sugar and dessicated coconut along with fresh coconut.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 1/2 cupscarrot, grated
1/2 cupbrown sugar
1/2 cupdessicated coconut
1/2 cupfresh grated coconut
1/4 tspcardamom powder
2 tbspchopped mixed nuts
1 tsprose water
1 tbspghee

Saved

Steps

1

Heat ghee in a pan and saute the carrots for 2 minutes. Add the sugar, desiccated coconut, cardamom powder and fresh coconut.
2

Stir fry on a low flame till combined well and starts to thicken. Add the chopped nuts (leaving some to garnish) and rose water. Mix well and switch off the flame.
3

Transfer to a plate and allow it to cool down a bit. Apply some ghee on your palm and form into small balls. Garnish with the remaining nuts and chill to serve.