Mango Pudding

Name: Mango Pudding
Cuisine: Indian
Ingredients: 3 mangoes, chopped; 1 cup evaporated milk; 2-3 tbsp. sugar or to taste; 1 tbsp. gelatin; 1/2 cup water; 1 tsp. rose water; 1/4 tsp. cardamom powder; few mango cubes, saffron strands, cardamom powder, mint sprig & chopped pistachios to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - If you are a mango lover like me, then do try this extremely easy recipe of Mango Pudding. You will simply love it. They are perfect for any festive occasion. Serve them chilled with all the toppings.

Bethica Das @kitchen_flavours

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Ingredients

3mangoes, chopped
1 cupevaporated milk
2-3 tbsp.sugar or to taste
1 tbsp.gelatin
1/2 cupwater
1 tsp.rose water
1/4 tsp.cardamom powder
few mango cubes, saffron strands, cardamom powder, mint sprig & chopped pistachios to garnish (opt)

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Steps

1

Blend together mangoes, sugar,
2

Milk,
3

Cardamom powder & rose water into a smooth puree.
4

In a bowl take 1 tbsp. gelatin and water. Mix well.
5

Gently boil on a low flame till the gelatin is dissolved.
6

After it cools down add to the mango puree and mix well.
7

Pour into moulds and set in the refrigerator.
8

Garnish with chopped mangoes, saffron, mint sprig, chopped pistachios & cardamom powder. Serve chilled.