Shahi barfi

Name: Shahi barfi
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 ripe bananas; 1/2 kg. full cream milk; 1 cup sugar; 1 tsp cardamom powder; 1 drop yellow food colour; 3-4 tsp ghee; 2-3 tsp milk powder; chopped badam for garnish; 5-6 ripe bananas; 1/2 kg. full cream milk; 1 cup sugar; 1 tsp cardamom powder; 1 drop yellow food colour; 3-4 tsp ghee; 2-3 tsp milk powder; chopped badam for garnish; 5-6 ripe bananas; 1/2 kg.full cream milk; 1 cup sugar; 1 tsp cardamom powder; 1 drop yellow food colour; 3-4 tsp ghee; 2-3 tsp milk powder; chopped badam for garnish; 5-6 ripe bananas; 1/2 kg full cream milk; 1 cup sugar; 1 tsp cardamom powder; 1 drop yellow food colour; 3-4 tsp ghee

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#bandhan

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

35 minutes

6 servings

5-6ripe bananas
1/2 kg.full cream milk
1 cupsugar
1 tspcardamom powder
1 dropyellow food colour
3-4 tspghee
2-3 tspmilk powder
chopped badam for garnish
5-6ripe bananas
1/2 kg.full cream milk
1 cupsugar
1 tspcardamom powder
1 dropyellow food colour
3-4 tspghee
2-3 tspmilk powder
chopped badam for garnish
5-6ripe bananas
1/2kg.full cream milk
1 cupsugar
1 tspcardamom powder
1 dropyellow food colour
3-4 tspghee
2-3 tspmilk powder
chopped badam for garnish
5-6ripe bananas
1/2 kgfull cream milk
1 cupsugar
1 tspcardamom powder
1 dropyellow food colour
3-4 tspghee
2-3 tspmilk powder
chopped badam for garnish

Saved

Steps

35 minutes

1

Sab se pehle banana ko peel kar pices me cut kar lein,unko ache se mash karein.
2

Kadai me ghee gram kar mashed banana add karein,sath hi milk bhi add karein.
3

Ek boil aane per sugar and milk powder mix karein.now add food colour.
4

Ache se pakaye jab tak yh paste thick na ho jye..
5

Paste ke thick hone per plate ko ghee se grease kar paste spread karein.badam se garnish karein or halke hath se dba de.
6

Set hone ke ly freez me 2-3 hours ke ly rakhe.manchahi shape me cut karein.
7

Set hone ke ly freez me 2-3 hours ke ly rakhe.manchahi shape me cut karein.
8

Set hone ke ly freez me 2-3 hours ke ly rakhe.manchahi shape me cut karein.
9

Set hone ke ly freez me 2-3 hours ke ly rakhe.manchahi shape me cut karein.

Saved

Cooksnaps

Saved

Anjana Sahil Manchanda @pinchOfBhook

on August 06, 2017 11:52

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Shahi barfi

Shahi barfi

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