Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

Name: Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-1/2 cup Puffed rice / murmura (dry roast); 1/2 cup Cornflakes (multi-grain and honey mix); 3/4 cup Jaggery / Curd; 2 tbsp Unsalted butter

Avni Arora @Innovativecuisines

Chandigarh

#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

Avni Arora @Innovativecuisines

Chandigarh

#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

Saved

Ingredients

20 min

2-3 servings

2-1/2 cupPuffed rice / murmura (dry roast)
1/2 cupCornflakes (multi-grain and honey mix)
3/4 cupJaggery / Curd
2 tbspUnsalted butter

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Steps

20 min

1

In a heavy bottom wok take butter.
2

Heat it on slow flame.
3

Add jaggery and melt it on slow, stirring continuously.
4

Add roasted puffed rice and cornflakes.
5

Mix it well on slow flame. Switch off the gas.
6

Take ice cold water in a bowl.
7

Dip your hands in water and make small ladoo from the mixture.
8

If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
9

Place these ladoos in a greased plate.
10

Keep aside for 1 hour to set.
11

Cornflakes puffed rice jaggery ladoos are ready to eat.
12

Tips :
13

In this whole process of making ladoos you have to be quick.