Mysore Pak Kheer / Payasam / Pudding

Name: Mysore Pak Kheer / Payasam / Pudding
Cuisine: Indian
Ingredients: 2-3 cups milk; 1 cup cooked rice; 5-6 mysore pak, crumbled

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Have any leftover Mysore Pak and do not know what to do with it? Then go ahead and dish out this fusion style kheer. Make the usual rice kheer and add in some crumbled Mysore Pak as sweetener, instead of sugar and voila! you have an extremely yummy dessert in front of you in a new avatar. How cool is that. So go ahead and give it a try and surprise your loved ones with your new creative fusion dessert. Enjoy it just as it is, as an after-meal dessert or as a side dish with poori / paratha.

Bethica Das @kitchen_flavours

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Ingredients

2-3 cupsmilk
1 cupcooked rice
5-6mysore pak, crumbled

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Steps

1

Pressure cook milk and rice for 2-3 whistles. Add the mysore pak and simmer for 4-5 minutes on a low flame. Switch off the flame and allow it to cool.
2

Refrigerate till serving time. Serve, garnished with some crumbled mysore cook as an after meal dessert. They can also be relished along with poori or paratha.