Baba Ghanoush Nuggets

Name: Baba Ghanoush Nuggets
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Aubergine (large); 100 grams White Sesame seeds; 1 1/2 tablespoons Minced garlic; 1 cup Chopped coriander/cilantro leaves; 8-10 Mint leaves (optional); To taste Salt; 2 tablespoons Lime juice; 2 tablespoons Chili flakes; 1/2 teaspoon Sugar; 3 tablespoons Cornflour; 3 tablespoons Refined flour; 1 tablespoon Rice flour; Olive oil; Vegetable oil for frying

Lets Talk Food @cook_2656039

Smoked aubergine mashed with tahini, garlic and coriander leaves, shaped into nuggets and fried. This Diwali you could make this and serve as a snack when guests come calling.

See the whole story on my blog post here: http://www.allthatsdelicious.com/baba-ghanoush-nuggets-recipe

Smoked aubergine mashed with tahini, garlic and coriander leaves, shaped into nuggets and fried. This Diwali you could make this and serve as a snack when guests come calling.

See the whole story on my blog post here: http://www.allthatsdelicious.com/baba-ghanoush-nuggets-recipe

Lets Talk Food @cook_2656039

Smoked aubergine mashed with tahini, garlic and coriander leaves, shaped into nuggets and fried. This Diwali you could make this and serve as a snack when guests come calling.

See the whole story on my blog post here: http://www.allthatsdelicious.com/baba-ghanoush-nuggets-recipe

Smoked aubergine mashed with tahini, garlic and coriander leaves, shaped into nuggets and fried. This Diwali you could make this and serve as a snack when guests come calling.

See the whole story on my blog post here: http://www.allthatsdelicious.com/baba-ghanoush-nuggets-recipe

Saved

Ingredients

45 mins

4 servings

2Aubergine (large)
100 gramsWhite Sesame seeds
1 1/2 tablespoonsMinced garlic
1 cupChopped coriander/cilantro leaves
8-10Mint leaves (optional)
To tasteSalt
2 tablespoonsLime juice
2 tablespoonsChili flakes
1/2 teaspoonSugar
3 tablespoonsCornflour
3 tablespoonsRefined flour
1 tablespoonRice flour
Olive oil
Vegetable oil for frying

Saved

Steps

45 mins

1

Smear the aubergine/brinjals with olive oil and roast them on an open flame or in the oven until the skin wrinkles and is partly charred. Remove skin and break the soften brinjal into shreds with a fork. Keep aside to cool.
2

Lightly the sesame seeds and cool it. In a food processor add three fourth of the sesame seeds along with a few tablespoons of olive oil and make a smooth paste.
3

To this paste add the roasted brinjal, garlic, chopped coriander leaves, mint leaves, chili flakes and lime juice. Give it a quick whiz to make a smooth paste.
4

Tip it into a bowl, add the remaining roasted sesame seeds, sat, sugar, cornflour, refine flour and rice flour , mix well and allow it to rest for a while, about 20 minutes to half an hour.
5

Heat oil in a pan and spoon in dollops of the batter, fry until a golden brown. Serve with a squeeze of lime and some onion rings.