Thai Seafood Salad

Name: Thai Seafood Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 kg of frozen seafood; 1 large lime cuts into pices removed seed; 3 choped red chilli; 1 full hand of salary chopped; 1 full hand of slices green onions and Pak She; 1 onion slices; 1 large tomato slices; 1 hafe carrot slices .; 1 tbsp of fish sauce; 1/2 tsp of chicken stocks powder; 1 tsp of sugar; 1 tbsp of garlic pickle juice

mtonehongsa @cook_3664713

Thai Seafood Salad

mtonehongsa @cook_3664713

Thai Seafood Salad

Saved

Ingredients

15 mins

2 servings

1/2 kgof frozen seafood
1 largelime cuts into pices removed seed
3choped red chilli
1full hand of salary chopped
1full hand of slices green onions and Pak She
1onion slices
1 largetomato slices
1hafe carrot slices .
1 tbspof fish sauce
1/2 tspof chicken stocks powder
1 tspof sugar
1 tbspof garlic pickle juice

Saved

Steps

15 mins

1

Arranged all prepared vegetables in the heat proven bowl
2

Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
3

In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
4

Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .