Margherita Fritters: Batter-fried Tomato & Mozzarella Rings

Name: Margherita Fritters: Batter-fried Tomato & Mozzarella Rings
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Large Tomatoes; 3/4 cup Grated Mozzarella cheese; 3-4 tablespoons Grated Parmesan cheese; 2 tablespoons Chili flakes; 1 tablespoon Dried Oregano & Basil; 1 teaspoon Minced garlic; to taste Salt; 1 teaspoon Sugar; ****; For the batter :; 2 Eggs; 4 tablespoons Cornflour; 2 tablespoons Rice flour; to taste Salt and pepper; Oil for deep frying

Lets Talk Food @cook_2656039

Incidentally, when it comes to pizza, I like nothing more than the simple yet gorgeous Margherita. Garlic, tomatoes, basil and Mozzarella - enough to make those salivary glands work overtime. So I have taken these basic ingredients of the delightful Margherita and turned them into fritters with a crisp, egg-y coating.

The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.

PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.

More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.

PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.

More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

Lets Talk Food @cook_2656039

The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.

PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.

More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.

PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.

More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

Saved

Ingredients

30 mins

4 servings

4Large Tomatoes
3/4 cupGrated Mozzarella cheese
3-4 tablespoonsGrated Parmesan cheese
2 tablespoonsChili flakes
1 tablespoonDried Oregano & Basil
1 teaspoonMinced garlic
to tasteSalt
1 teaspoonSugar
****
For the batter :
2Eggs
4 tablespoonsCornflour
2 tablespoonsRice flour
to tasteSalt and pepper
Oil for deep frying

Saved

Steps

30 mins

1

Slice the tomatoes into rings, neither too thick nor too thin. 4 tomatoes should yield about 30-32 rings.
2

Sprinkle salt and sugar and toss well. Keep aside for 5-7 minutes.
3

In the meantime mix the Mozzarella, Parmesan, garlic, chili flakes, herbs (you can use a mix of oregano and basil).
4

Now take two tomato rings. Place a generous amount of the cheese mix on one ring and cover with the other slice, like a sandwich.
5

Prepare the batter by beating the eggs well and then whisking in the cornflour and rice flour along with the salt and pepper. The batter wont be to thick.
6

Heat oil in a pan. Dip each tomato cheese into the batter and ease into the oil once its ready. Fry until a beautiful golden, on medium - medium low heat. Turn up the heat while taking the fritters out of the oil.