Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

Name: Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Fresh cottage cheese; 250 ml Milk; 50 grams Semolina; 65 grams All purpose flour; 1 teaspoon Fennel seeds; 100 grams Aamshotto or Aam papad; 30 grams Raisins; 70 grams Cashew nuts; Pinch Salt; Ghee for frying; *****; For Sugar syrup:; 200 grams Sugar; 1/2 teaspoon Cardamom seeds; 200 ml + 1 cup Water

Lets Talk Food @cook_2656039

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.

Serve these to your guests this festive season, especially during Navratri.

See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.

Serve these to your guests this festive season, especially during Navratri.

See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

Lets Talk Food @cook_2656039

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.

Serve these to your guests this festive season, especially during Navratri.

See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.

Serve these to your guests this festive season, especially during Navratri.

See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

Saved

Ingredients

30 mins

4 servings

200 gramsFresh cottage cheese
250 mlMilk
50 gramsSemolina
65 gramsAll purpose flour
1 teaspoonFennel seeds
100 gramsAamshotto or Aam papad
30 gramsRaisins
70 gramsCashew nuts
PinchSalt
Ghee for frying
*****
For Sugar syrup:
200 gramsSugar
1/2 teaspoonCardamom seeds
200 ml+ 1 cup Water

Saved

Steps

30 mins

1

In a food processor pulse the cottage cheese and milk together to make a creamy blend.
2

Add semolina and flour and pulse again. Make sure there are no lumps.
3

Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes.
4

Make the sugar syrup in the mean time.
5

Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir.
6

Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky.
7

Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides.
8

Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes.
9

Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold.