Sabudana Seekh Kebab

Name: Sabudana Seekh Kebab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled mashed potato; 1 cup soaked sago (sabudana); 1/4 cup grated carrot; 1/4 cup grated beetroot; 1/4 cup finely chopped capsicum; 1 tbsp ginger garlic paste; 1 tsp green chilli finely chopped; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chaat masala; 1 tsp garam masala; to taste salt; 1 tbsp finely chopped coriander leaves; Few wooden seekh; Oil for cooking

Prabhleen Kaur @cook_7781272

Varanasi

#bandhan A perfect starter for weekends or a festival made with sago and vegetables.

Prabhleen Kaur @cook_7781272

Varanasi

#bandhan A perfect starter for weekends or a festival made with sago and vegetables.

Saved

Ingredients

20 mins

4 servings

1 cupboiled mashed potato
1 cupsoaked sago (sabudana)
1/4 cupgrated carrot
1/4 cupgrated beetroot
1/4 cupfinely chopped capsicum
1 tbspginger garlic paste
1 tspgreen chilli finely chopped
1 tspred chilli powder
1 tspcumin powder
1 tspchaat masala
1 tspgaram masala
to tastesalt
1 tbspfinely chopped coriander leaves
Few wooden seekh
Oil for cooking

Saved

Steps

20 mins

1

In a mixing bowl take mashed potato add sago nicely squeeze excess water.
2

Next add grated carrot, beetroot, finely chopped capsicum, ginger garlic paste, green chillies, coriander leaves.
3

Add red chilli powder, cumin powder, chaat masala, garam masala and salt.
4

Mix everything well.
5

Take a handful portion of the mixture roll it on your hand.
6

Gently insert a wooden skewer lightly press with your hand to give a nice shape.
7

Similarly prepare rest of the seekh kebab as shown in the picture.
8

Heat oil in a non stick pan gently place the seekh kebab on it and cook from both sides till golden brown.
9

Take out on a kitchen paper to remove the excess oil.
10

Serve hot with green chutney and onion rings.