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Babaghanouj
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A picture of Babaghanouj.

Babaghanouj

Jason Potter
Jason Potter @cook_2841973

Babaghanouj

Jason Potter
Jason Potter @cook_2841973
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Ingredients

  • 5medium eggplants
  • 5of tbsp Tahini paste
  • 1lemon (juice)
  • 3crushed garlic cloves
  • 1 tbspwhite wine vinegar
  • 1 tbspsalt
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Steps

  1. 1

    Roast eggplant at 350 for 20-30 min. Peel while still warm.

  2. 2

    Put all ingredients in food processor for 2-3 min until paste.

  3. 3

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Jason Potter
Jason Potter @cook_2841973
on August 07, 2017 06:14

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Keywords

Lemon Tahini Garlic Eggplant Wine

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