Place Oreo cookies in a food processor and process until fine crumbs, add softened butter and process until well combined. Press mixture into a base of a greased base of 24cm springform pan lined with baking paper, chill.

Beat the softened Philly and sugar with an electric mixer until smooth. Add the gelatine mix until combined then beat the melted 300 g Toblerone. Fold through the cream then pour into the prepared base level top.sprinkle the flake over the top of the cheesecake then stud with the 100 g chunks of Toblerone. Chill until set. Slice and serve with berries effie xx