#bandhan

Name: #bandhan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/2 cup sugar; 1/2 - 2 tbsp ghee; 1 glass water or milk; 1/4 cup chopped dry fruits; 1/4 tsp cardamom powder

Rajani Srivastava @cook_8335521

Delicious traditional flavours

Rajani Srivastava @cook_8335521

Delicious traditional flavours

Saved

Ingredients

15 mins

4 servings

1/2 cupsuji
1/2 cupsugar
1/2 - 2 tbsp ghee
1 glasswater or milk
1/4 cupchopped dry fruits
1/4 tspcardamom powder

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Steps

15 mins

1

Heat ghee in a heavy bottom kauai on medium low flame
2

Add sugar in it and caramelise till it properly melts and changes it color
3

When your sugar comes to the color as given in pic off the gas don't overcook the sugar otherwise it will be bitter in taste and also smell burnt
4

Dry roast the suji in another pan till light brown in color
5

Add the roasted suji in the caramelised sugar
6

Add water or milk in it and stir it continuously till its thick and combines properly
7

Add chopped dry fruits in it mix it and take it put in serving plate and serve it hot