Steps
- 1
In pressure cooker, heat some ghee. Add curry leaves, jeera and hing in it and saute it.
- 2
Once leaves get nice fried add green chilli and daal. Mix it well with ghee. Add turmeric.
- 3
Once all get nice mix add 2 cups water and salt. Pressure cook it for 2 whistle and serve it with boiled rice with ghee on top.
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https://cookpad.wasmer.app/us/recipes/3128919












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