Combination of Indian and Italian flavour

Name: Combination of Indian and Italian flavour
Cuisine: Indian
Ingredients: 400 gms. (3 cup) Maida (white flour); 3 table spoon Curd; 1/3 tea spoon Baking soda; 1/2 tea spoon Baking powder; 1 tea spoon Sugar; 1 table spoon Oil; 3/4 tea spoon Salt - (or according to the taste); 1 tea spoon Carom seeds or cumin seeds; For filling; 1 cup soya granules; 1 cup greated mozzarella cheese; 1 tbsp mix herbs; 1 tsp chilli flakes; Pizza sauce; Milk and butter mix

Rajani Srivastava @cook_8335521

#bandhan

Rajani Srivastava @cook_8335521

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Ingredients

400 gms. (3 cup)Maida (white flour)
3 table spoonCurd
1/3 tea spoonBaking soda
1/2 tea spoonBaking powder
1 tea spoonSugar
1 table spoonOil
3/4 tea spoon Salt - (or according to the taste)
1 tea spoonCarom seeds or cumin seeds
For filling
1 cupsoya granules
1 cupgreated mozzarella cheese
1 tbspmix herbs
1 tspchilli flakes
Pizza sauce
Milk and butter mix

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Steps

1

Mix all the ingredients together in maida and make a soft dough. Punch it for 5 minutes
2

Apply oil on it and keep it for rest for 3-4 hours. Cover it with wet muslin cloth
3

Soak soya granules in hot water for 1/2 hour and then squeeze all the excess water
4

Mix all the herbs chilli flakes and mozzarella cheese in it
5

Divide the dough in equal medium size balls
6

Roll it out like roti punch it with fork to make holes in it
7

Prepare all the roti like this. Place one roti and spread pizza sauce on it and then the prepared filling. Cover it with another roti. Stick it from ends
8

Preheat the microwave on convection mode on 200 degree
9

Place the prepared kulcha on baking tray and bake it on 200 degree for 15-20 minutes or until it'se sides are light golden in colour
10

Mix butter and milk and give it a milk wash and sprinkle some herbs and chilli flakes and serve it hot