Enchiladas divorciadas

Name: Enchiladas divorciadas
Cuisine: American
Ingredients: green enchilada sauce canned or homemade; red enchilada sauce canned or homemade; cooked shredded chicken breast; queso fresco; corn tortillas; 2 tb vegetable oil

lupeezy @luth1zzle

stockton ca

Enchiladas divorciadas

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Ingredients

green enchilada sauce canned or homemade
red enchilada sauce canned or homemade
cooked shredded chicken breast
queso fresco
corn tortillas
2 tbvegetable oil

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Steps

1

Heat up your sauces
2

In small frying pan heat up 2 tb of vegetable oil
3

Add desired amount of chicken in your tortilla gently fold in half and place in frying pan once the oil has completely heated, you do not want your tortilla to crisp or it will turn into a hardened taco shell a couple minutes on each side will do ! remove from heat and place on paper towel to remove excess oil.
4

Pour sauces over your enchilada on seperate sides top with queso fresco ! and enjoy.