Special sweet of Banaras

Name: Special sweet of Banaras
Total time: 14400 s
Cuisine: Indian
Ingredients: 500 grams Urad daal roasted and ground (Magdal mixture); 400 grams Finely ground sugar:; 2 cup Desi ghee:; 8 Elaichi (crushed finely); Almonds and Pistachio for garnishing

Rajani Srivastava @cook_8335521

#bandhan

Rajani Srivastava @cook_8335521

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Ingredients

3-4hrs

500 gramsUrad daal roasted and ground (Magdal mixture)
400 gramsFinely ground sugar:
2 cupDesi ghee:
8Elaichi (crushed finely)
Almonds and Pistachio for garnishing

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Steps

3-4hrs

1

For making Magdal you need to take a pan which has a heavy bottom because we do not want the mixture to be burnt at bottom.
2

Take 1 1/2 cup ghee in the pan and allow it to melted completely.
3

When it is in molten state, add the magdal mixture to it all at once. Start stirring and make sure it is well coated with the ghee from everywhere.
4

Keep stirring the mixture well, you would start feeling after some time that the mixture’se texture is bit light on weight now.
5

Magdal mixture starts becoming frothy and fluffy after continuous stirr. You would also observe that it has become lighter in color
6

Now, at this stage put the flame off and bring the magdal mixture to cool down at room temperature. It would take 1.5-2 hours to get it cooled down completely
7

When the magdal mixture is at room temperature, add sugar to it and mix with your hands.
8

8. Mix the magdal mixture and sugar very well so that no lumps are there.
9

When the magdal mixture is mixed properly. Shape it in the form of flattened laddos and keep aside to get settled for about 40-60 at a cool and dry place.
10

Now it’se all set to eat. It just requires some garnishing by dry fruits. Store them in air tight jars,,,,it will keep fulfiling your sweet’se craving for months