Fried gram chutney

Name: Fried gram chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup For chutney grated coconut; 1/4 cup Kadle pappu; 50 grams Coriander leaves; 3 petal garlic (optional); 1 Salt table spoon; Tamarind for taste; 2 green chilly; 1 pinch Hing; For temper; 2 table spoon coconut oil; 1/4 spoon mustard seeds; 1/2 spoon urdu dal; 1 red chilly; leaves Curry

Rajeshwari Bhat @cook_8335931

#Bandhan
Kadle pappu chutney is very tasty to soft idly and masala dosa

Rajeshwari Bhat @cook_8335931

#Bandhan
Kadle pappu chutney is very tasty to soft idly and masala dosa

Saved

Ingredients

15 minutes

1/2 cupFor chutney grated coconut
1/4 cupKadle pappu
50 gramsCoriander leaves
3petal garlic (optional)
1 Salt table spoon
Tamarind for taste
2green chilly
1 pinchHing
For temper
2table spoon coconut oil
1/4 spoonmustard seeds
1/2 spoonurdu dal
1red chilly
leavesCurry

Saved

Steps

15 minutes

1

Take all the ingredients and put in jar
2

Make it paste by adding 1 small cup water. We should not make fine paste. it should be little coarse
3

Pour into a vessel. Now take a tadka pan and add oil heat it and add remaining ingredients for tempering.
4

It starts to crackle switch of d stove and add into chutney. Now ready to serve.