Steps
- 1
Sabse pehle maida or suji ko chhankr usme namak, ajwain, 1cup oil daalkar hath se achhe se malenge or phir pani daalkr tight aata gunth lenge or 10min ke liye rakh denge..
- 2
Ab us aate ki badi-2puriyan belkr unki matri cut kar lenge(shape jo dena chaho)..
- 3
Ab saari mathri kaatne ke baad unko deep fry kar lenge golden brown hone tak..
- 4
Or chai ke saath serve kar denge..☺☺
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