Daal Badaam Halwa

Name: Daal Badaam Halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong ki daal; 1 cup chini; 1.5 cup ghee; 1 cup badaam (paani me bhigi hui); 1 cup mawa(malayi se nikla hua); 1 cup dhoodh; 1 teaspoon pisi hui eilaichi; 2-3 drops khane wala color; 8-10 kaaju garnishing ke liye

Rajeshwari Mathur @cook_8799366

Pune

Hi Friends, aaj mene #Raakhi special Daal-Badaam halwa banaya.
#bandhan

Rajeshwari Mathur @cook_8799366

Pune

Hi Friends, aaj mene #Raakhi special Daal-Badaam halwa banaya.
#bandhan

Saved

Ingredients

30-40minutes

4 servings

1 cupmoong ki daal
1 cupchini
1.5 cupghee
1 cupbadaam (paani me bhigi hui)
1 cupmawa(malayi se nikla hua)
1 cupdhoodh
1 teaspoonpisi hui eilaichi
2-3 dropskhane wala color
8-10kaaju garnishing ke liye

Saved

Steps

30-40minutes

1

Moong ki daal ko 2hrs bheego ker mixi me pees lein. Non-stick pan me 1cup ghee dheemi aanch per garam kerein.
2

Ab usme pisi hui daal daalein aur barabar chalate rahe jab tak halka gulabi rang ka ho jayein aur sath hi me moti pisi hui badaam b daal lein aur 5-10 min tak chalatein rahe dheemi aanch per
3

Ab isme mawa daalein aur 3-5 min tak dheemein aanch per seinke; ab isme color mix kiya hua dhoodh daalein aur shakker b daalein, ise ghaada(thick) hone tak chalaate rahein.
4

Jab ye gaada hone lage tab isme pisi hui eilaichi mix karein aur 1/2cup bacha hua ghee mix karein. Aur bann ker tyaar hai aapke liye daal badaam halwa.
5

Ise apne pasand se kaju badaam se garnish karein aur garma garam serve karein.