Soak cashews musk Mellon seeds and poppy seeds in hot water for 2-3 hours

Make a smooth paste of it

Slice the onion

Take a kadai and deep fry the onions garlic and ginger till dark brown in color

Take it out and make a smooth paste of it

If you are ha bing malai then whisk it to smooth

Heat butter in kadai and add both the paste and all the dry masala leaving garam masala

Cook till it leaves oil on medium flame

Cut the paneer in cubes and keep aside

When the masala is about to cook add 1 cup milk salt kasoori methi and garam masala

When it comes to boil add the paneer cubes and fresh malai or cream and mix it gently and cook only for one or two minutes more

Off the gas add honey stir it gently and close the lid for 5 minutes before serving

Garnish it with coriander leaves and servery it hot with naan or roti