Steps
- 1
Sabse Pahle paneer ko Chote Chote paiso me Kaat Lenge
- 2
Water Garam Karke usme sugar Daalenge or chasni taiyar karege
- 3
Or jab sugar ghul jaye tab usme paneer ke pisas daal dege or elaichi powder or Kesar ko v dal dege
- 4
Or lagatar paneer ko ulate pulate huye chalayege
- 5
Ham dekhege ki water kam ho rahe hai aur paneer v pak rahe hai.or puri tarh se water ko sukhane dege
- 6
Ye lijia aapka chhena murgi khane ko taiyar hai
- 7
Sukhane par ye yese dikhege bahut hi yummy sweet hai.my favouriteeeeeeee..
- 8
Yesare smagri ke pic
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