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Kimchi
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A picture of Kimchi.

Kimchi

pwe
pwe @cook_5767721

Kimchi

pwe
pwe @cook_5767721
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Ingredients

  • 1large Chinese cabbage quarters then 2 inch slices
  • 1/4 cuporganic salt, 4T
  • 1 Tgarlic grated
  • 1/2 Tginger grated
  • 1grated pear or teaspoon sugar
  • 3 Tfish sauce!
  • 5 TKorean chilli, 100 grams
  • 4spring onions only half the green part 1 inch slices
  • Filtered water
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Steps

  1. 1

    Cabbage in 2 large bowls, salt and massage 10 mins until softens a bit. Just cover with water, and weigh down. Stand 1-2 hours. 300 ml

  2. 2

    Rinse 3 times and drain 15-20 mins

  3. 3

    Make the paste

  4. 4

    Gently squeeze cabbage from water and mix with paste thoroughly and gently.

  5. 5

    Pack in jars pressing down brine, leave 1 inch head room, seal jar.

  6. 6

    Room temperature 1-5 days. Bowl underneath. Pressing and tasting daily.

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Copied!

pwe
pwe @cook_5767721
on March 12, 2020 00:41

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Keywords

Welsh Onion Fish Ginger Cabbage Pear Garlic

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