Kanda poha

Name: Kanda poha
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup poha; 3 tsp oil; 1 tsp mustard seeds; 1 tsp peanut; 1 tsp chopped green chilli; 3 medium size chopped onion; 1 pinch sugar; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 medium size lemon juice; Salt to tast

Vanika Agrawal @cook_8355865

Pune

#bhandhan.....

Vanika Agrawal @cook_8355865

Pune

#bhandhan.....

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Ingredients

35min

2 servings

2 cuppoha
3 tspoil
1 tspmustard seeds
1 tsppeanut
1 tspchopped green chilli
3medium size chopped onion
1 pinchsugar
1/2 tspturmeric powder
2 tspcoriander powder
1medium size lemon juice
Salt to tast

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Steps

35min

1

Washing and soaking makes the poha.soggy ther for do not do it.
2

Take a kadhai,add oil and heat it.add mustard seeds, and let them crackle.
3

Add peaunts and rost for few seconds. add chopped green chilli and saute.
4

Add chopped onion and saute for few seconds. add salt as per tast.add sugar crystals and stir well.
5

Add turmeric powder, and mix well.add the washed poha into it.mix the poha well with the cooked onion mixture.
6

Finally add in some lemon juice, Chopped coriander levels, mix and cook for few seconds.
7

Switch off the flame and serve hot.
8