A picture of Nyayo Beans Stew.

Nyayo Beans Stew

Emily Ogolla @cook_7516716

Nyayo beans is always very large in size. Sometimes black in color when cooked.

Nyayo beans is always very large in size. Sometimes black in color when cooked.

Nyayo Beans Stew

Emily Ogolla @cook_7516716

Nyayo beans is always very large in size. Sometimes black in color when cooked.

Nyayo beans is always very large in size. Sometimes black in color when cooked.

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Ingredients

4hrs

3 servings

2 cupssoaked beans
4tomatoes
1onion
Cooking oil
1 TBSroyco
Salt

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Steps

4hrs

1

Cook the soaked beans for 3 hours till soft then remove from heat.
2

Drain the water, then in another sufuria fry your onions with oil then add tomatoes.
3

Add the beans and stir. Mix the royco with one cup of water then add to the beans.
4

Add the salt and cook for 20 mins. Serve with rice

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Cooksnaps

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Emily Ogolla @cook_7516716

on August 10, 2017 12:43

Kisumu

Trying out new recipes is my theme

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