Stuffed Capsicum Rings
Steps
- 1
Cut the stem of the capsicums and remove all the seeds. Cut each hollow capsicum into 4 round rings, approx an inch in thickness.keep it aside.
- 2
In a bowl make thick batter of Cooked veggie oats and Rice flour with little water. Add seasoning mix well.
- 3
Heat a pan, grease with oil and place Capsicum rings on tawa.
- 4
Pour batter into capsicum rings and place a tomato slice on top.
- 5
Cook till its turn golden from one side and then flip to cook other side.
- 6
Turn the capsicum rings and grate Mozzarella cheese on Tomato side, sprinkle oregano and chilly flakes.
- 7
Cover with lid and cook till cheese start melting. Stuffed Capsicum rings are ready to get served.
- 8
We can make Stuffed Capsicum rings with varieties of stuffings.. like, corn cheese and potato, uttapam batter, aalu tikki, paneer.
- 9
If planning to make for any ocassion or in big quantity, you can go for cheese and potato stuffing, it will take less time to cook.
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