Steps
- 1
First take a bowl add fish salt haldi mix that. Deep fry the fish
- 2
Take a cooker add dal.boil it.& past it
- 3
Take a pan add oil master seed, curry leaves fry that
- 4
Add oinon, ginger, garlic, salt, tomato.fry that
- 5
After some time add dal past.add some water.
- 6
Add emli, black paper, chilli, haldi.
- 7
Mix that.cover the pan fr some time
- 8
Fish mash with hand & add in dal.mix that properly.
- 9
Add garam masala.waif for some time
- 10
Serve in a bowl.eat with rice.
- 11
Ready your fishy mug ke dal.
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