Homemade bread

Name: Homemade bread
Total time: 2400 s
Cuisine: South African
Ingredients: 4 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 1/2 instant yeast; 4 tablespoons sugar; Warm water; 1/2 cup cooking oil

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Perfect for school holidays

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Perfect for school holidays

Saved

Ingredients

30-40 minutes

4 cupsflour
1 teaspoonsalt
1 teaspoonbaking powder
1 1/2instant yeast
4 tablespoonssugar
Warm water
1/2 cupcooking oil

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Steps

30-40 minutes

1

Put all the dry ingredients in a bowl and mix well. Pour in water, a little at a time and mix well. Keep kneading for about 10-15 minutes into a nice firm dough but mustn't be hard. Cover with a plastic bag and place in a warm place.
2

Once it has risen double the size, pour in the cooking oil and knead until all the oil is incorporated and it's a soft dough again. Place the dough in a loaf tin and place it in a warm place to rise again. Once risen, bake in 160 degrees centigrade for 30 to 40 minutes.