In a pan heat 2 tbsp ghee on a medium flame. When it melts, add grated coconut and roast for few minutes.

Add milk.The milk should be sufficient enough to completely immerse the coconut. Also add malai Approximately 2 tbsp.

Add sugar and keep stirring the coconut mixture constantly.

After 5 minutes add the remaining 1 tbsp ghee.

Keep stirring the mixture till it leaves the sides of the pan and becomes thick in consistency.

Add rose water and stir.Remove the mixture from the flame and pour it on a greased thali.Spread it out evenly.

The mixture will set in less than 5 minutes.Allow to cool and cut into.pieces.

It can be served as a Sweet dish with any of the meals.