Tiranga momos

Name: Tiranga momos
Cuisine: Indian
Ingredients: 1 cup Maida; to taste Salt; Filling ke liye.....; 1/2 Cabbage grated; 1/4 cup Beans; 1/2 Carrot grated; 5-6 cloves Garlic; 1-2 Tomato; 2 Hari Mirch; to taste Salt

Charu Pankaj Agarwal @cook_8800074

#bandhan

Charu Pankaj Agarwal @cook_8800074

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Ingredients

1 cupMaida
to tasteSalt
Filling ke liye.....
1/2 Cabbage grated
1/4 cupBeans
1/2 Carrot grated
5-6 clovesGarlic
1-2 Tomato
2 Hari Mirch
to tasteSalt

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Steps

1

Sabse pehle all Vegetables ko cut Kar lijiye. And halka sa steam me paka le.
2

Ab maida ka roti jaisa dough bana le.
3

Fir choti choti poori ki tarah bail kar isme veggies ko bhar kar band karein aur 15 min tak bhaap me paka le.
4

Chutney ke liye.....
5

Sabse pehle Hari Mirch or tomato ko cooker me daal kar 2-3 siti le. Fir thoda thanda hone par taste ke anusaar namak daal kar mixi me piss le or hara dhaniya ko barik cut kar ke daal de... Chutney taiyar