Fruity Flavoured Falahari Malpua

Name: Fruity Flavoured Falahari Malpua
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Apple 1 large peeled and cut into thin rounds,; 1/4 cup Singhara /buckwheat flour; 1/4 cup Milk; 1/4 tsp Cinnamon powder; 1/2 cup Sugar; Ghee for frying; 1 tbsp dry fruits lkke almonds and pistachios chopped for garnish; For the sugar syrup; 1/2 cup sugar; 1/3 cup water; 1/2 tsp cardamom/elaichi powder

Sanchita Mittal @sm_thechef

Delhi

#Janmashtami
These fruity flavoured malpuas are soft and delicious apple malpuas which can be relished during fasts.

Sanchita Mittal @sm_thechef

Delhi

#Janmashtami
These fruity flavoured malpuas are soft and delicious apple malpuas which can be relished during fasts.

Saved

Ingredients

20 minutes

6 servings

Apple 1 large peeled and cut into thin rounds,
1/4 cupSinghara /buckwheat flour
1/4 cupMilk
1/4 tspCinnamon powder
1/2 cupSugar
Ghee for frying
1 tbspdry fruits lkke almonds and pistachios chopped for garnish
For the sugar syrup
1/2 cupsugar
1/3 cup water
1/2 tspcardamom/elaichi powder

Saved

Steps

20 minutes

1

Sprinkle some fine sugar on apple rounds and keep aside for 10 minutes.
2

Mix singhara flour, cinnamon powder, and milk in a bowl.
3

Make a batter of right consistency neither too runny nor too thick. Just ideal to coat apples slices.
4

Keep it aside for 5 minutes.
5

Dip apple pieces in batter and deep fry till golden brown.
6

Now make sugar syrup by boiling half cup sugar with slightly less than 1/2 cup water.
7

When sugar dissolves completely, keep on a low flame for 3-4 minutes more, stirring continuously.
8

Dip Fried apples in this syrup for 5 - 10 minutes and then place it in serving dish.
9

Sprinkle elaichi/cardamom powder and Garnish with dry fruits.
10

Serve the fruity flavoured falahari malpuas hot.