Simple Cranberry Chicken Salad

Simple and delicious. A great way to use up leftover grilled or baked chicken breast! My leftover chicken is always seasoned so I rarely add salt to this salad. The sweet cranberries and tanginess of the dijon balance each other perfectly.
Simple Cranberry Chicken Salad
Simple and delicious. A great way to use up leftover grilled or baked chicken breast! My leftover chicken is always seasoned so I rarely add salt to this salad. The sweet cranberries and tanginess of the dijon balance each other perfectly.
Steps
- 1
Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- 2
Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- 3
Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
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